Recipes from an Italian Butcher: Roasting, Stewing, Braising

pergolina


Regular price $49.95

An inspiring collection of simple and authentic Italian recipes for meat, poultry, and game.

With more than 150 recipes, from beef with Barolo to chicken cacciatore, as well as side dishes and explanations about different cuts, cooking methods, and techniques...

From the Silver Spoon Kitchen

About 300 pages

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